End of Season Supper at SSC – Sat 28th October – 7 pm for 7.30 sit down.

Our star celebrity chef (Gary Buglass) will be cooking for this event. Please see the menu below together with price.

Seating is limited so please send your booking confirmation in as soon as possible to: karen.swanage@gmail.com

Swanage Sailing Club End of Season Supper

Starter

Mozzarella Pomodoro laced with Italian bazalmic & herb dressing served with focaccia.

Main Course

Marinated & char-grilled chicken breast served on a bed of tandoori noodles finished with a coconut cream tandoori sauce with mange tout, baby sweetcorn & mushrooms.

Desert

Sticky toffee pudding served with cream or custard.

£12.00

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