Our star celebrity chef (Gary Buglass) will be cooking for this event. Please see the menu below together with price.
Seating is limited so please send your booking confirmation in as soon as possible to: email@example.com
Swanage Sailing Club End of Season Supper
Mozzarella Pomodoro laced with Italian bazalmic & herb dressing served with focaccia.
Marinated & char-grilled chicken breast served on a bed of tandoori noodles finished with a coconut cream tandoori sauce with mange tout, baby sweetcorn & mushrooms.
Sticky toffee pudding served with cream or custard.