26th October SSC end of season supper

Swanage Sailing Club’s end of season supper. Book your tickets early to avoid disappointment.

About this Event

Sat, October 26, 2019 at Swanage Sailing Club.

Courses:

Ham cooked with Cassia Bark & Honey, sliced and served with diced peppers, onions, sweetcorn & cucumber. Finished with a honey vinaigrette glaze.

————————————–

Fillet steak marinated & grilled, topped with a swirl of noodles cooked with Yutaka Japanese Mirin

————————————

Escallop of Salmon steamed & served with a cream Champaign sauce infused with; julienne of carrots tarragon, mushrooms, Prawns & tomato concasse.

———————————

Dessert:

Vanilla Ice Cream served on a slice of pineapple finished with sprinkling of chopped Pistachio & a pineapple, lemon, maple sauce.

——–

£15.00 per head, please pay on the door.