Here is the menu for next Sunday
Starters.
King prawns cooked in garlic, chilli and mango chutney on a bed of rocket.
Portobello mushroom stuffed with cheese and cranberries.
Mains
Roasted turkey crown and gammon ham.
Served with pigs & blankets, cranberry and walnut stuffing,
Crispy roast potatoes , Yorkshire pudding, Brussels sprouts with bacon and cheese,
Honey roasted parsnips ,chantenay carrots and betroot.
With Turkey jus & cranberry sauce.
Nut roast wellington
Crispy roast potatoes , Yorkshire pudding, Brussels sprouts with cheese,
Honey roasted parsnips ,chantenay carrots and betroot.
With Veg gravy & cranberry sauce.
Dessert
Homemade Christmas pudding with brandy cream.
£10 for 3 courses