Lunch Menu 20th Dec

Here is the menu for next Sunday

Starters.

King prawns cooked in garlic, chilli and mango chutney on a bed of rocket.

Portobello mushroom stuffed with cheese and cranberries.

Mains

Roasted turkey crown and gammon ham.

Served with pigs & blankets, cranberry and walnut stuffing,

Crispy roast potatoes , Yorkshire pudding, Brussels sprouts with bacon and cheese,

Honey roasted parsnips ,chantenay carrots and betroot.

With Turkey jus & cranberry sauce.

Nut roast wellington

Crispy roast potatoes , Yorkshire pudding, Brussels sprouts with cheese,

Honey roasted parsnips ,chantenay carrots and betroot.

With Veg gravy & cranberry sauce.

Dessert 

Homemade Christmas pudding with brandy cream.

£10 for 3 courses